➤ Small capacity dairy-milk processing plant (semi-industrial scale) ➤ Fermenter/cheese vat for the production of cheeses (capacity up to 200L) ➤ Vertical milk cream skimmer and skimming tank ➤ Fermenter-pasteurizator for production of yogurt or fermented dairy beverages (capacity up to 100L) ➤ Ripening chamber ➤ Pumps and inox tanks … Continue reading Dairy Center